The World Encyclopedia of Meat and Poultry

The World Encyclopedia of Meat and Poultry image
ISBN-10:

0754806022

ISBN-13:

9780754806028

Author(s): Knox, Lucy
Released: Oct 01, 2000
Publisher: Anness
Format: Hardcover, 256 pages
to view more data

Description:

A comprehensive pratical guide to preparing meat, game and poultry.


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.