The World Encyclopedia of Meat and Poultry

The World Encyclopedia of Meat and Poultry image
ISBN-10:

0754806022

ISBN-13:

9780754806028

Author(s): Knox, Lucy
Released: Oct 01, 2000
Publisher: Anness
Format: Hardcover, 256 pages
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Description:

A comprehensive pratical guide to preparing meat, game and poultry.












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