The World Encyclopedia of Meat and Poultry

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The World Encyclopedia of Meat and Poultry image
ISBN-10:

0754806022

ISBN-13:

9780754806028

Author(s): Knox, Lucy
Released: Oct 01, 2000
Publisher: Anness
Format: Hardcover, 256 pages

Description:

A comprehensive pratical guide to preparing meat, game and poultry.

Best prices to buy, sell, or rent ISBN 9780754806028




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