Cajun & Creole Cuisine: Superb Louisiana Food Made Easy (Contemporary Kitchen)

Cajun & Creole Cuisine: Superb Louisiana Food Made Easy (Contemporary Kitchen) image
ISBN-10:

0754805204

ISBN-13:

9780754805205

Author(s): Le Bois, Ruby
Released: May 01, 2001
Publisher: Anness
Format: Paperback, 96 pages
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Description:

Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster.

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