The World Encyclopedia of Cheese

The World Encyclopedia of Cheese image
ISBN-10:

0754802043

ISBN-13:

9780754802044

Author(s): HARBUTT, JULIET
Edition: Updated Edition
Released: Jul 13, 2001
Publisher: Anness
Format: Paperback, 256 pages
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Description:

This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.












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