Sushi: Taste and Techniques

Sushi: Taste and Techniques image
ISBN-10:

0751336998

ISBN-13:

9780751336993

Author(s): Kimiko-Barber
Released: Jan 01, 2002
Format: Hardcover, 256 pages
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Description:

Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.











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