YO! SUSHI - THE JAPANESE COOKBOOK

Kimiko-Barber

Collins

Yo Sushi: The Japanese Cookbook

Harber Collins Publishers Ltd

Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

Sushi: Taste and Techniques

Cookbooks, Food & Wine

Dorling, Kindersley

Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook. Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, - as well as providing more than 200 recipes. These exceptional dishes are a combination of traditional classics that have been updated to suit today's busy home cooks, and new, specially created, easy-to-make meals - laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko's expert guidance and ideas for clever improvisations, your confidence will grow and soon you'll be creating Japanese dishes with all the flair and style of a true itamae.

Cook Japanese at Home

Kyle Books

Easy Noodles

Cooking by Ingredient

Ryland, Peters & Small Ltd.

Japanese Pure and Simple: Over 100 Health-giving Recipes by Kimiko Barber (2006-05-04)

Business & Money

Economics

Kyle Cathie

The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history,

The Japanese Kitchen

The Chopsticks Diet

Sushi

Hiroki Takemura

Dorling Kindersley Verlag

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Books by Kimiko-Barber