French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
Released: Jan 01, 2000
Publisher: Dorling Kindersley Plc P/B
Format: Hardcover, 240 pages
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Description:
Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.
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