<p>Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.</p>

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

Cookbooks, Food & Wine

Kazuko Masui

Cooking by Ingredient

Dorling Kindersley Plc P/B

Sushi Secrets

Sushi Secrets tells the long and fabulous story of sushi. It is also a completely new look at the Japan of yesterday and today for all lovers of good food. Starting from a simple plate of sushi, the authors initiate the readers to the art of this remarkable dish: the art of eating sushi in different Japanese towns; the art of choosing and preparing the ingredients (rice, fish, vinegar, ginger, soy); the astonishing atmosphere of the fish market; the uniqueness of sushi bars; the know-how of the sushiya; over forty recipes clearly explained in detail with wonderful photos specially taken for this book.

Regional & International

Hachette

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Books by Kazuko Masui