Leith's Book of Cakes
ISBN-10:
0747521905
ISBN-13:
9780747521907
Author(s): WALDEGRAVE, Caroline; Burrell, Fiona
Edition: First Edition
Released: Jan 01, 1996
Publisher: Bloomsbury Publishing Plc.
Format: Hardcover, 176 pages
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Description:
Contains 150 recipes tried and tested by Leith's School of Food and Wine. Each recipe is easy to follow, with useful tips for achieving the perfect cake every time. There are old favourites like Victoria sponge cake and Dundee cake as well as unusual recipes for bitter orange cake and mandel cake.
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