Leith's Cook Book

WALDEGRAVE, Caroline

LEITH, Prudence

Cookbooks, Food & Wine

Fontana

Leith's Cookery Course: A Guide to Perfect Cooking

Andre Deustch

Healthy Gourmet HB

HarperCollins, Publishers

Walker Fun-to-cook Book

Walker Books

This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple crumble, custard tart, tarte tatin and butterscotch pie; simnel cake, squashy rhubarb cake, chocolate fudge cake, gingerbread and Christmas cake; brown soda bread, beer bread, raisin bread, Italian bread, croissants and hot cross buns; brandy snaps, tuiles amandes, Danish pastries, Eccles cakes and flapjacks. Whether you want something like Mother used to bake or something new and different, you'll find it in "Leith's Book of Baking." Renowned cookery writer ("The Cook's Handbook", "Leith's All-Party Cookbook" and many others) Prue Leith owns the prestigious Leith's Restaurant, Leith's School of Food and Wine and the catering company Leith's Good Food. Caroline Waldegrave is the Principal and Managing Director of Leith's School of Food and Wine and the author of numerous cookery books, including "Basic Cooking Skills" and "Low-Fat Gourmet" for Sainsbury's and, with Prue Leith, "Leith's Cookery Course" and "Leith's Cookery Bible."

Leith's Book of Baking

LEITH, Prue

Baking

BLOOMSBURY

<p>A fish cookery book containing more than 800 recipes, all tested and refined by the staff and pupils at Leith's School of Food and Wine. Advice on wine is included with every recipe.</p>

Leith's Fish Bible

Jackson, C.J.

Cooking by Ingredient

Bloomsbury Pub Ltd

Contains 150 recipes to enable you to prepare smart and easy dinners in minimum time. Requiring little or no skill, the recipes are ideal for those who lead a busy life but want to create exciting dishes. All the ingredients are easy to purchase.

Leith's Easy Dinners

Fairclough, Puff

Orr, Janey

Bloomsbury Publishing Plc.

Contains 150 recipes tried and tested by Leith's School of Food and Wine. Each recipe is easy to follow, with useful tips for achieving the perfect cake every time. There are old favourites like Victoria sponge cake and Dundee cake as well as unusual recipes for bitter orange cake and mandel cake.

Leith's Book of Cakes

Burrell, Fiona

Leith's Easy Dinner Parties

Entertaining & Holidays

<p>A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide range of dishes, from classic to contemporary, using plenty of diagrams and straightforward language.  Readers will be guided through the proper techniques of filleting, boning, and home-smoking,  and will discover a wide array of simple recipes such as Risotto Nero, or Deep-fried Cod in Beer Batter, to more extravagant menu items including Noisettes of Salmon with Cucumber and Fennel Salsa, or Braised Octopus in Rioja.</p>

Leiths Fish Bible

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Books by WALDEGRAVE, Caroline