The Food Of Spain And Portugal Elizabeth Lambert Ortiz
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As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.
Best prices to buy, sell, or rent ISBN 9780747234470
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- Food of Spain and Portugal: The Complete Iberian CuisineELISABETH LAMBERT ORTIZISBN-13:9781852910372
- The Food of Spain and Portugal: The Complete Iberian CuisineORTIZ, Elisabeth LambertEdition:First EditionISBN-13:9780689120572
- Food of Spain and Portugal: The Complete Iberian CuisineELISABETH LAMBERT ORTIZISBN-13:9781852910372
- The Food of Spain and Portugal: The Complete Iberian CuisineORTIZ, Elisabeth LambertEdition:First EditionISBN-13:9780689120572
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