As one of the most distinguished authorities on Spanish and Latin American cooking, the author has written the definitive book on the cuisine of the Iberian peninsula, known for its abundance of fresh foods and use of ingredients such as corn, tomatoes, and pumpkins.

The Food Of Spain And Portugal Elizabeth Lambert Ortiz

Cookbooks, Food & Wine

Elizabeth Lambert Ortiz

Regional & International

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See the best price to sell, buy, or rent books by Elizabeth Lambert Ortiz. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Elizabeth Lambert Ortiz

See the best price to sell, buy, or rent books by Elizabeth Lambert Ortiz. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Food Of Spain And Portugal Elizabeth Lambert Ortiz