Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library)
Description:
Complemented by period illustations, this lucscious cookbook celebrates traditional French cookery, in a collection of recipes that includes Onion Soup with Roquefort, Asparagus and Herb Vichyssoise, Tarte Tatin, Chocolate Mousse, Trout with Pine Nuts, Quiche Lorraine, and other delicious treats. Original.
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