Surgery of the Alimentary Tract, Volume II

The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.

Vast presentation of surgical techniques dealing with the gastrointestinal tract
Chapters on Intubation of the Stomach and Small, The Zollinger-Ellison Syndrome, Abdominal Incisions, and much more!
The book covers the whole range of surgery of the Stomach and Duodenum, and Incisions, in depth

The latest developments on new basic science and techniques, especially laparoscopy
Expertise and insight from a new senior editor and new volume editor
Several new chapter authors
Volume has undergone critical review with content and illustrations being vastly updated