The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine. Vast presentation of surgical techniques dealing with the gastrointestinal tract Chapters on Intubation of the Stomach and Small, The Zollinger-Ellison Syndrome, Abdominal Incisions, and much more! The book covers the whole range of surgery of the Stomach and Duodenum, and Incisions, in depth The latest developments on new basic science and techniques, especially laparoscopy Expertise and insight from a new senior editor and new volume editor Several new chapter authors Volume has undergone critical review with content and illustrations being vastly updated

Surgery of the Alimentary Tract, Volume II

Medical Books

Zuidema, George D.

Yeo, Charles

Medicine

Saunders

See the best price to sell, buy, or rent books by Yeo, Charles. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Yeo, Charles

See the best price to sell, buy, or rent books by Yeo, Charles. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Surgery of the Alimentary Tract, Volume II