Food and beverage service
Description:
Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.
Best prices to buy, sell, or rent ISBN 9780713108491
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Food and beverage service
D.R. Lillicrap
Edition:3rd
ISBN-13:9780340505144
Food and Beverage Service
Lillicrap, Dennis R. & John A. Cousins
ISBN-13:9780340611524
Food and Beverage Service
(D-R); Cousins, John A.; Robert, Smith; John A. Cousins; Smith Robert Lillicrap
Edition:5th
ISBN-13:9780340705315
Food and Beverage Service
Dennis R. Lillicrap
Edition:6th edition
ISBN-13:9780340847039
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