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Food and beverage service

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ISBN-10:

0340505141

ISBN-13:

9780340505144

Author(s): D.R. Lillicrap
Edition: 3rd
Released: Jan 01, 1990
Publisher: Hodder Arnold H&S
Format: Paperback, 0 pages
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Description:

Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience.

Best prices to buy, sell, or rent ISBN 9780340505144

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