Food and Beverage Service

Dennis R. Lillicrap

Business & Money

Hodder & Stoughton Educational Division

Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.

Education & Teaching

Schools & Teaching

Hodder Arnold

Food and beverage service

D.R. Lillicrap

Cookbooks, Food & Wine

Hodder Arnold H&S

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Books by Dennis R. Lillicrap