Cooking with Flowers

Cooking with Flowers image
ISBN-10:

0706370503

ISBN-13:

9780706370508

Author(s): Belsinger, Susan
Released: Aug 08, 1991
Format: Hardcover, 128 pages
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Description:

Features 25 varieties of edible flowers, along with simple recipes for appetizers, salads, main dishes and desserts, as well as extra touches such as flower-flavoured vinegars and butters. The author also shows how to plant and grow your own edible varieties.

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