How to manage a restaurant or institutional food service

Name: How to manage a restaurant or institutional food service
Brand: W.C. Brown Co
SKU: 9780697083142
Rating: 4.2 (12 reviews)
ISBN: 9780697083142

How to manage a restaurant or institutional food service image

ISBN-10:

0697083144

ISBN-13:

9780697083142

Author(s): Stokes, John Wesley

Edition: 3rd

Released: Jan 01, 1977

Publisher: W.C. Brown Co

Format: Hardcover, 388 pages

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Book by Stokes, John Wesley

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