Books by Stokes, John Wesley

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How to manage a restaurant or institutional food service image

How to manage a restaurant or institutional food service

ISBN-13: 9780697083128
Edition: 2nd
Publisher: W.C. Brown Co
Released: Jan 01, 1974
Format: Unknown Binding, 381 pages
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How to manage a restaurant or institutional food service image

How to manage a restaurant or institutional food service

ISBN-13: 9780697083142
Edition: 3rd
Publisher: W.C. Brown Co
Released: Jan 01, 1977
Format: Hardcover, 388 pages
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