How to manage a restaurant or institutional food service

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How to manage a restaurant or institutional food service image
ISBN-10:

0697083144

ISBN-13:

9780697083142

Edition: 3rd
Released: Jan 01, 1977
Publisher: W.C. Brown Co
Format: Hardcover, 388 pages

Description:

Book by Stokes, John Wesley

Best prices to buy, sell, or rent ISBN 9780697083142




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