How to manage a restaurant or institutional food service

Name: How to manage a restaurant or institutional food service
Brand: W.C. Brown Co
SKU: 9780697083128
Rating: 3.9 (11 reviews)
ISBN: 9780697083128

How to manage a restaurant or institutional food service image

ISBN-10:

0697083128

ISBN-13:

9780697083128

Author(s): Stokes, John Wesley

Edition: 2nd

Released: Jan 01, 1974

Publisher: W.C. Brown Co

Format: Unknown Binding, 381 pages

to view more data

Sell this Book

Buy this Book

Find in Library

Description:

Book by Stokes, John Wesley

‌

We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.