Meatless Musings
Released: Dec 21, 2016
Publisher: Pulp & Branch Publishing
Format: Hardcover, 176 pages
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Description:
Los Angeles based chef, sommelier, and food writer Shauna Burke shares her take on modern plant-based comforts from her kitchen in the heart of Southern California. Including recipes like vegan avocado and radish ceviche, this gorgeous vegetarian cookbook is an invitation to a whole new world of meatless indulgences.
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