<p>Los Angeles based chef, sommelier, and food writer Shauna Burke shares her take on modern plant-based comforts from her kitchen in the heart of Southern California. Including recipes like vegan avocado and radish ceviche, this gorgeous vegetarian cookbook is an invitation to a whole new world of meatless indulgences.</p>

Meatless Musings

Cookbooks, Food & Wine

Burke, Shauna

Vegetarian & Vegan

Pulp & Branch Publishing

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Books by Pulp & Branch Publishing

See the best price to sell, buy or rent books by the Pulp & Branch Publishing publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Meatless Musings