Madeleine Cooks
Released: Jan 24, 1986
Publisher: William Morrow Cookbooks
Format: Hardcover, 207 pages
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Description:
Features more than two hundred taste-tempting recipes for easy-to-prepare salads, grain, fish, and chicken dishes, variations of steak and potatoes, lamb, pork, and various pizzas, pastries, pastas, cakes and puddings
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