Madeleine Cooks
Released: Jan 24, 1986
Publisher: William Morrow Cookbooks
Format: Hardcover, 207 pages
to view more data
Description:
Features more than two hundred taste-tempting recipes for easy-to-prepare salads, grain, fish, and chicken dishes, variations of steak and potatoes, lamb, pork, and various pizzas, pastries, pastas, cakes and puddings
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.