How to Cook: An Easy and Imaginative Guide for the Beginner

How to Cook: An Easy and Imaginative Guide for the Beginner image
ISBN-10:

0688049680

ISBN-13:

9780688049683

Edition: First Edition
Released: Jan 01, 1986
Format: Hardcover, 268 pages
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Description:

Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations that encompass dishes from scrambled eggs to Christmas goose











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