An intimate profile of one of America's finest journalists relays the intensity with which he lived and worked, from his lifelong affection for urban "low-life" to his professional standards of excellence as a writer

Wayward Reporter: The Life of A. J. Liebling

Biographies & Memoirs

Sokolov, Raymond A.

Professionals & Academics

Harpercollins

Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations that encompass dishes from scrambled eggs to Christmas goose

How to Cook: An Easy and Imaginative Guide for the Beginner

Cookbooks, Food & Wine

Cooking Methods

William Morrow & Co.

With the Grain: 200 Delectable Recipes Using Wheat, Corn, Rice, Oats, Barley, and Other Grains

Cooking by Ingredient

Diane Pub Co.

Recipes that have appeared in The New York Times provide a representative selection of American cuisine over the past two decades

Great Recipes from the New York Times

Regional & International

Times Books

Liebling was the best reporter of his generation; he became the conscience of American journalism. The first important writer to work in the area between fiction and objective reporting, where Truman Capote and Norman Mailer followed him.

Wayward Reporter: Life of A.J. Liebling

Creative Arts Book Co.

See the best price to sell, buy, or rent books by Sokolov, Raymond A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Sokolov, Raymond A.