Daphne's: Modern Italian Food
ISBN-10:
068486049X
ISBN-13:
9780684860497
Author(s): Keating, Sheila; Tholstrup, Mogens
Edition: 1st ed
Released: Jan 01, 1999
Publisher: Simon & Schuster Intl
Format: Hardcover, 192 pages
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Description:
This collection of recipes provides a fresh approach to Italian cooking. It also serves as a reference guide to choosing and using ingredients that can transform the simplest of meals into something special.
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