Tholstrup, Mogens, Benians, Chris, Purcell, Lee, Keating, Sheila

Daphne's: Modern Italian Food

Cookbooks, Food & Wine

Keating, Sheila

Purcell, Lee

Tholstrup, Mogens

Benians, Chris

Regional & International

Simon & Schuster Intl

This collection of recipes provides a fresh approach to Italian cooking. It also serves as a reference guide to choosing and using ingredients that can transform the simplest of meals into something special.

<p>In this publication the author, a celebrated chef and TV cook, shares his philosophy on food as well as the recipes he cooks at home. The text is part travelogue, part information on food and preparation, and contains hints, tips, and mini-recipes within the narrative.</p>

Relax, It's Only Food

Torode, John

Quadrille Pub.

Here, celebrity chef John Torode shares his philosophy of food as well as the recipes he cooks at home. The book is part travelogue, part information on food and preparation, and contain hints, tips and mini-recipes. The book is intended to help the reader to relax in the kitchen.

Relax - It's Only Food

Loftus, David

Quadrille Publishing Ltd.

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Books by Keating, Sheila