The Ultimate Book of Fish and Shellfish: 300 Step by Step Recipes

The author has went to great lengths to provide important info. on the basic equipment needed in the kitchen to prepare great seafood, to tips on buying, gutting and cleaning, filleting fish, to the many different ways to cook fish or shellfish. A large catalog of fish and shellfish from fresh to saltwater varieties. 300 recipes with step by step instructions along with color photos of preparations and the complete dish. Appetizers, soups, salads, pates everyday main courses pasta and rice, light and healthy, elegant dishes for entertaining.