The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)

The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes) image
ISBN-10:

0681020377

ISBN-13:

9780681020375

Released: Jan 01, 2001
Publisher: Hermes_House
Format: Paperback, 512 pages
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Description:

a true, state of the art, encyclopedia and professional guide to Italian ingredients, recipes, cooking techniques with lovely, color photographs, explanation of spices. Fantastic book.


























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