Journey to the Land of the Flies and Other Travels

Aldo Buzzi traveled the world soaking up the experiences, sights, sounds and tastes that have gone into the creation of these delectable diversions. From exotic ports of call like Djakarta, Gorgonzola, Sicily and Moscow, and featuring menus such as roast monkey, cabbage soup, risotto, and 19 types of vodka, this is a book to satisfy both the senses and the mind.