Journey to the Land of the Flies and Other Travels

<p>Aldo Buzzi traveled the world soaking up the experiences, sights, sounds and tastes that have gone into the creation of these delectable diversions. From exotic ports of call like Djakarta, Gorgonzola, Sicily and Moscow, and featuring menus such as roast monkey, cabbage soup, risotto, and 19 types of vodka, this is a book to satisfy both the senses and the mind.</p>

Travel

Aldo Buzzi

Travel Writing

Random House]

'The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him' Scholarly, playful, idiosyncratic and witty, Aldo Buzzi's The Perfect Egg is an excursion into the food that has obsessed, provoked and intrigued the author through his life. A book of genial and highly refined chat, enriched with personal anecdotes, recipes and quotations from literature and history, it is a tribute to the profound pleasures of food.

The Perfect Egg

Cookbooks, Food & Wine

Cooking by Ingredient

Bloomsbury Publishing Pod

<p>This tour de force collection of essays distills the author's vast knowledge of the character of Italy and the many other lands he visits.</p>

Literature & Fiction

Literary

Steerforth Pr

Stecchini da denti

Ponte alle Grazie

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Books by Aldo Buzzi