Blue Ribbon Country Cookbook: The New Standard of American Cooking

Blue Ribbon Country Cookbook: The New Standard of American Cooking image
ISBN-10:

0676806872

ISBN-13:

9780676806878

Author(s): Diane Roupe
Released: Jan 01, 1998
Publisher: Clarkson/Potter
Format: Paperback, 886 pages
to view more data

Description:

Roupe offers not only more than 1,000 recipes as well as a rich appreciation of the pride, warmth, and tradition that marvelous Midwestern food reflects. 50 line drawings.












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.