Blue Ribbon Country Cookbook: The New Standard of American Cooking

Blue Ribbon Country Cookbook: The New Standard of American Cooking image
ISBN-10:

0676806872

ISBN-13:

9780676806878

Author(s): Diane Roupe
Released: Jan 01, 1998
Publisher: Clarkson/Potter
Format: Paperback, 886 pages
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Description:

Roupe offers not only more than 1,000 recipes as well as a rich appreciation of the pride, warmth, and tradition that marvelous Midwestern food reflects. 50 line drawings.

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