CHICKEN AND OTHER POULTRY DISHES (Marie-Pierre Moine's French Kitchen)

CHICKEN AND OTHER POULTRY DISHES (Marie-Pierre Moine's French Kitchen) image
ISBN-10:

067189658X

ISBN-13:

9780671896584

Edition: First Edition
Released: Dec 01, 1994
Publisher: Simon&Schuster
Format: Hardcover, 64 pages
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Description:

Part of a series which deals with the domestic culinary tradition of provincial France, this book concentrates on poultry and game. It features many recipes using chicken, as well as dishes using turkey, duck and rabbit.











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