La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking image
ISBN-10:

067179020X

ISBN-13:

9780671790202

Author(s): Jacques Pépin
Edition: First Edition
Released: Aug 15, 1978
Publisher: Pocket
Format: Paperback, 470 pages

Description:

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin.

Best prices to buy, sell, or rent ISBN 9780671790202




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