LA TECHNIQUE: The Fundamental Techniques of Cooking: An Illustrated Guide.

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LA TECHNIQUE: The Fundamental Techniques of Cooking: An Illustrated Guide. image
ISBN-10:

060038781X

ISBN-13:

9780600387817

Author(s): Pépin, Jacques
Edition: First Paperback Edition
Released: Jan 01, 1978
Publisher: Pocket_Books
Format: Paperback, 470 pages

Description:

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

Best prices to buy, sell, or rent ISBN 9780600387817




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