La Technique An Illustrated Guide to the Fundamentals of Cooking

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La Technique An Illustrated Guide to the Fundamentals of Cooking image
ISBN-10:

0517324199

ISBN-13:

9780517324196

Author(s): Jacques Pépin
Edition: First Edition
Released: Apr 09, 1986
Publisher: Times Books
Format: Hardcover, 470 pages

Description:

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

Best prices to buy, sell, or rent ISBN 9780517324196




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