Tuscany: The Beautiful Cookbook
Released: Apr 01, 1993
Publisher: SIMON SCHUSTER (TRADE DIVISION)
Format: Hardcover, 0 pages
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Description:
Contains a feast of more than 240 recipes, each illustrated with a photograph. The cuisine of Tuscany is an uncomplicated way of cooking using fine, fresh ingredients. The region produces the purest olive oils, the prized Chianina beef and the famous Chianti wines.
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