Tuscany: The Beautiful Cookbook
Released: Apr 01, 1993
Publisher: SIMON SCHUSTER (TRADE DIVISION)
Format: Hardcover, 0 pages
to view more data
Description:
Contains a feast of more than 240 recipes, each illustrated with a photograph. The cuisine of Tuscany is an uncomplicated way of cooking using fine, fresh ingredients. The region produces the purest olive oils, the prized Chianina beef and the famous Chianti wines.
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.