Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food
Description:
A food writer joins with the owners of a string of successful L.A. Italian restaurants to unravel the mysteries of Italian cuisine and bring these secrets into the ordinary American kitchen. 17,500 first printing.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.