<p>A food writer joins with the owners of a string of successful L.A. Italian restaurants to unravel the mysteries of Italian cuisine and bring these secrets into the ordinary American kitchen. 17,500 first printing.</p>

Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food

Cookbooks, Food & Wine

Lori De Mori

Antonio Tommasi

Jean-Louis de Mori

Regional & International

Viking Adult

<p>For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. SavoringTuscanytakes readers on a journey in search of the authentic Tuscan table. Along the way, you'll experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals.</p>

Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series)

Time-Life Education

Beaneaters and Bread Soup

Quadrille Publishing Ltd.

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Books by Lori De Mori