Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food
Description:
A food writer joins with the owners of a string of successful L.A. Italian restaurants to unravel the mysteries of Italian cuisine and bring these secrets into the ordinary American kitchen. 17,500 first printing.
Best prices to buy, sell, or rent ISBN 9780670885398
Frequently Asked Questions about Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food
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