The Wild Table: Seasonal Foraged Food and Recipes

A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-WrTitle: The Wild TableAuthor: Green, Connie/ Scott, Sarah/ Remington, Sara (PHT)/ Keller, Thomas (FRW)Publisher: Penguin Group USAPublication Date: 2010/10/14Number of Pages: 343Binding Type: HARDCOVERLibrary of Congress: bl2010033396