<p>A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-WrTitle: The Wild TableAuthor: Green, Connie/ Scott, Sarah/ Remington, Sara (PHT)/ Keller, Thomas (FRW)Publisher: Penguin Group USAPublication Date: 2010/10/14Number of Pages: 343Binding Type: HARDCOVERLibrary of Congress: bl2010033396</p>

The Wild Table: Seasonal Foraged Food and Recipes

Cookbooks, Food & Wine

Scott, Sarah

Green, Connie

Cooking by Ingredient

Avery

<p>This book is an anthology of effective database management techniques representing the collective wisdom of the OakTable Network. With an emphasis upon performance―but also branching into security, national language, and other issues―the book helps you deliver the most value for your company’s investment in Oracle Database technologies. You’ll learn to effectively plan for and monitor performance, to troubleshoot systematically when things go wrong, and to manage your database rather than letting it manage you.</p>

Expert Oracle Practices: Oracle Database Administration from the Oak Table (Expert's Voice in Oracle)

Computers & Technology

Lewis, Jonathan

Shamsudeen, Riyaj

Gorman, Tim

Wood, Graham

MORTON, KAREN

Sands, Robyn

Litchfield, Niall

Gorbachev, Alex

Finnigan, Pete

Hooper, Charles

Geist, Randolf

Senegacnik, Joze

Shaft, Uri

Wilton, Jeremiah

Programming

Apress

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Books by Green, Connie