Practical Nir Spectroscopy With Applications in Food and Beverage Analysis
Released: Sep 06, 1993
Publisher: Addison-Wesley Longman Ltd
Format: Hardcover, 240 pages
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Description:
Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
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